Monday, 19 April 2010

Spring cultivations for field vegetables

The first jobs was to use our sheep to graze the grass and mow removing the tough grass not eaten by our sheep. Then we broke the surface using a set of deep tines.
They will go deeper but we aim for 6 to 8 inches giving aeration and a key for the Rotary Cultivator.
Then cultivate to about 5" using the tractor mounted cultivator. I like to limit the depth to a minimum, in an attempt to reduce water loss.
For the first time this year we rolled the whole area to compact and loose less soil moisture and hopefully make it easier to lay the biodegradable mulch.