Update sheep

We have had a mixed year with the sheep, only one lamb we suspect that the tup is firing blanks. But that lamb has shown us that early lambing is both possible and preferable avoiding as it does the really busy April period when the bees and vegetable are demanding attention.

The sheep are all sheared in timely fashion the local sheep by Ken while an organic farmer friend of mine did the sheep in Herefordshire.
The hay is in and stacked safely in the barn via my trusty truckMillie of course provided proper supervision, she loves being involved with everything on the farm. Special mention to both Bryony on her way to Manchester and Mark who runs Setonaikai.co.uk in Shrewsbury, who came all the way to south of the county to help load and stack the bales before the rain.